• Heirloom
  • Medium
  • 90 days to maturity (from transplant)
  • 10,000–23,000 SHU
  • Red

Peter

Peter Pepper · Chile Willie

Heirloom medium pepper from United States. Cayenne-level heat with a straightforward flavour; the interest here is the pod, not the palate. Ready in about 90 days from transplant.

Single source · Updated Oct 2, 2026 · Values marked like this (estimated) are estimates.

Buy seeds from $2.99

1 / 5

Ripe Peter pepper pods on the plant
Ripe Peter pepper pods on the plant

2 / 5

Peter pepper plant with ripe pods
Peter pepper plant with ripe pods

3 / 5

A ripe Peter pepper pod held in a gardener's hand
A ripe Peter pepper pod held in a gardener's hand

4 / 5

Freshly picked Peter peppers
Freshly picked Peter peppers

5 / 5

A Peter pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
A Peter pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

At a glance

Heat
Medium 10,000–23,000 SHU
Pod
Elongated 0–1 oz (8–15 g) (estimated)

Wrinkled pods with a pronounced constriction near the tip, the reason the variety is grown as a novelty, with thick, fleshy walls.

Species
Capsicum annuum
Days to harvest
90 days from transplant · Mid-late
Plant height
2–3 ft (61–91 cm) Medium height
Spacing
18 × 24 in (46 × 61 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Open ground · Container
Container growing
Balcony friendly min. 5 gal (20 L) pot (estimated)
Difficulty
Moderate (estimated) 3/5
Skin
  • Red
  • Orange

Heat

Medium

Peter Scoville heat units: 10,000–23,000 SHU

Noticeable heat. Mucho Nacho, the jumbo jalapeño, sits at the bottom of this band and Hungarian Yellow Wax near the middle. Hot enough to lead a salsa, mild enough to eat whole.

Flavor

Sweetness 2/5 (estimated)
Acidity 2/5 (estimated)
Intensity 4/5 (estimated)
Flesh density 4/5

“Cayenne-level heat with a straightforward flavour; the interest here is the pod, not the palate.”

Growing calendar

90 days from transplant Mid-late

Timing shown for temperate climates; sow indoors 6–8 (estimated) weeks before your last frost date. Look up your last frost date by ZIP code →

Disease resistance

No documented disease resistances — protect this variety with good airflow and crop rotation.

Uses & tags

  • Drying
  • Sauce & paste
  • Heirloom classic
  • Gift worthy
  • Novelty color
  • Container star

Origin

Peter is an American heirloom grown as much for the shape of the pod as for the kitchen: the fruit is wrinkled and constricted near the tip in a way that has given the variety a nickname and a permanent place in novelty seed catalogues. True Leaf Market lists the red form at 10,000 to 23,000 Scoville heat units over 85 to 100 days from transplant, which puts it in serrano territory rather than anything extreme. An orange form is sold alongside the red one; it differs in colour, not in habit.

United States

Sources

Where to buy seeds

Prices rechecked daily
  • True Leaf MarketSeeds

    250mg Packet

    Check availability

    $2.99Checked Oct 16, 2026
  • Tomato Growers Supply CompanySeeds

    Pack (10 seeds)

    Check availability

    $4.69Checked Oct 16, 2026
  • Pepper Joe'sLive plant

    1 Seedling

    Check availability

    $9.49Checked Oct 16, 2026

Links may earn us a commission at no cost to you. Prices checked Oct 16, 2026.

All photos

  • Ripe Peter pepper pods on the plant
    Ripe Peter pepper pods on the plant
  • Peter pepper plant with ripe pods
    Peter pepper plant with ripe pods
  • A ripe Peter pepper pod held in a gardener's hand
    A ripe Peter pepper pod held in a gardener's hand
  • Freshly picked Peter peppers
    Freshly picked Peter peppers
  • A Peter pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
    A Peter pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

Questions

How do you grow a Peter plant?

A Peter plant grows 2–3 ft (61–91 cm) tall. Space plants 18 in (46 cm) apart in rows 24 in (61 cm) apart (estimated). Start seed indoors 6–8 weeks before your last frost (estimated); it germinates in 7–10 days. It needs full sun.

How long does Peter take to mature?

Peter is ready in about 90 days from transplant.

How hot is Peter?

Peter sits in the medium range, about 10,000–23,000 Scoville heat units. Figures vary between seed sellers, so treat them as a band rather than a measurement.

Can Peter be grown in a container?

Yes — Peter grows well in a container of at least 20 L (5 gal).

Is Peter resistant to disease?

No disease resistance is documented for Peter.