Botanical Interests

Prices rechecked daily

Every variety in this catalog that Botanical Interests carries, with the packet price we last found on their product pages.

Carries 25 varieties: tomatoes and peppers.

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25 of 25 varieties have a price we could check at this shop. Prices checked Nov 1, 2026. Links may earn us a commission at no cost to you.

Everything they carry

Prices are the ones we last found at this shop, not the lowest across shops.

25 of 25 varieties

Amish Paste tomatoes ripening on the vine under cover Amish Paste Large heirloom paste tomato with enough flavour to eat fresh as well as cook. from $2.99
Ripe Bhut Jolokia pepper pods on the plant Bhut Jolokia The original ghost pepper: first chile measured above a million Scoville units. from $3.49
Ripe Biquinho pepper pods on the plant Biquinho Brazilian teardrop pepper with a beak-like tip, pickled whole and barely hot. from $2.99
Black Krim tomatoes ripening on the vine under cover Black Krim Dark Crimean heirloom, sweet and rich with a smoky edge; one strain in circulation runs salty and tart. from $2.69
Ripe California Wonder pepper pods on the plant California Wonder The standard American bell pepper: blocky, thick-walled, green to red. from $2.99
Cherokee Purple tomatoes ripening on the vine under cover Cherokee Purple Dusky purple-red heirloom beefsteak, prized for its rich, smoky-sweet flavor. from $2.69
Chocolate Cherry tomatoes ripening on the vine under cover Chocolate Cherry Russet-brown cocktail tomato in the colouring of the black heirlooms. from $2.69
Costoluto Genovese tomatoes ripening on the vine under cover Costoluto Genovese Deeply pleated Ligurian heirloom: high acid that survives long cooking. from $2.69
Ripe Early Jalapeno pepper pods on the plant Early Jalapeno A jalapeno that ripens two weeks early and tolerates a cool summer. from $2.99
Glacier tomatoes ripening on the vine under cover Glacier Swedish potato-leaf variety bred for early, cold-tolerant fruit set. from $2.99
Green Zebra tomatoes ripening on the vine under cover Green Zebra Amber-striped green slicer with a bright, sharply acidic bite. from $2.99
Ripe Guajillo pepper pods on the plant Guajillo The dried mirasol chile, sold for its sweet heat in Mexican mole. from $4.99
Indigo Rose tomatoes ripening on the vine under cover Indigo Rose Oregon State's high-anthocyanin tomato: near-black where the sun hits it. from $5.49
Ripe Jimmy Nardello pepper pods on the plant Jimmy Nardello Italian frying pepper with long, thin-walled red fruit and no heat. from $3.49
Ripe Lemon Drop pepper pods on the plant Lemon Drop Peruvian aji with a genuine citrus note behind the heat, on a tall late-season plant. from $3.49 15 seeds
Mortgage Lifter tomatoes ripening on the vine under cover Mortgage Lifter Enormous mild pink beefsteak, bred in 1930s West Virginia and sold as seedlings to pay off a mortgage. from $2.69
Oxheart tomatoes ripening on the vine under cover Oxheart Historic heart-shaped red tomato, origin of the oxheart shape name. from $2.69
Ripe Padron pepper pods on the plant Padron Galician frying pepper picked young: mostly mild, with the odd pod that bites. from $3.49
Ripe Pasilla Bajio pepper pods on the plant Pasilla Bajio Long dark chilaca when fresh, wrinkled pasilla when dried; a mole chile. from $2.69
Pineapple tomatoes ripening on the vine under cover Pineapple Huge bicolour beefsteak with marbled yellow-and-red flesh and very low acidity. from $2.69
Ripe Purple Beauty pepper pods on the plant Purple Beauty Compact bell pepper picked at the dark purple stage, thick-walled and mildly sweet. from $2.42
Roma tomatoes ripening on the vine under cover Roma The default American paste tomato: blocky, meaty and bred for one big harvest. from $2.69
San Marzano tomatoes ripening on the vine under cover San Marzano The classic Italian sauce tomato: thin skin, few seeds, low acidity. from $2.69
Ripe Shishito pepper pods on the plant Shishito Japanese frying pepper, mild and early — with about one hot pod in ten. from $3.49
Ripe Sweet Banana pepper pods on the plant Sweet Banana Waxy yellow sweet pepper, the classic pickling pod and the one most people mean by banana pepper. from $2.99