• Heirloom
  • Mild
  • 80 days to maturity (from transplant)
  • 3,000–5,000 SHU
  • Red

Guajillo

Mirasol · Durango Mirasol

Heirloom mild pepper from Mexico. Sweet heat, used dried in Mexican mole. Ready in about 80 days from transplant.

Single source · Updated Sep 19, 2026 · Values marked like this (estimated) are estimates.

Buy seeds from $3.99

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Ripe Guajillo pepper pods on the plant
Ripe Guajillo pepper pods on the plant

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Guajillo pepper plant with ripe pods
Guajillo pepper plant with ripe pods

3 / 5

A ripe Guajillo pepper pod held in a gardener's hand
A ripe Guajillo pepper pod held in a gardener's hand

4 / 5

Freshly picked Guajillo peppers
Freshly picked Guajillo peppers

5 / 5

A Guajillo pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
A Guajillo pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

At a glance

Heat
Mild 3,000–5,000 SHU
Pod
Elongated 0–1 oz (10–20 g) (estimated)

Slender tapered pods around 100 to 130 mm that point upward on the plant, thin-fleshed.

Species
Capsicum annuum
Days to harvest
80 days from transplant · Midseason
Plant height
2–3 ft (60–90 cm) (estimated) Medium height
Spacing
18 × 24 in (46 × 61 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Open ground · Container
Container growing
Balcony friendly min. 5 gal (20 L) pot (estimated)
Difficulty
Easy-moderate (estimated) 2/5
Skin
  • Red

Heat

Mild

Guajillo Scoville heat units: 3,000–5,000 SHU

Warm rather than hot, around a Cubanelle, a Pepperoncini or a Shishito. Most people eat these without reaching for water.

Flavor

Sweetness 2/5 (estimated)
Acidity 3/5 (estimated)
Intensity 3/5 (estimated)
Flesh density 2/5

“Sweet heat, used dried in Mexican mole.”

Growing calendar

80 days from transplant Midseason

Timing shown for temperate climates; sow indoors 7–9 (estimated) weeks before your last frost date. Look up your last frost date by ZIP code →

Disease resistance

No documented disease resistances — protect this variety with good airflow and crop rotation.

Uses & tags

  • Drying
  • Sauce & paste
  • Heirloom classic
  • High flavor
  • Hot climate
  • Market favorite

Origin

Guajillo is the dried form of the mirasol chile and one of the three peppers most Mexican cooking leans on, alongside ancho and pasilla. The fresh pod points upward on the plant, which is what mirasol means: looking at the sun. Sandia Seed Company lists it at 3,000 to 5,000 Scoville heat units over about 80 days from transplant. Dried, the skin is smooth and leathery with a deep red translucence; Sandia Seed sells it for the sweet heat it brings to mole and other Mexican cooking.

Mexico

Sources

Where to buy seeds

Prices rechecked daily
  • Sandia Seed CompanySeeds

    10 seeds

    Check availability

    $3.99Checked Oct 16, 2026
  • Pepper Joe'sSeeds

    10+ Seeds

    Check availability

    $4.25Checked Oct 16, 2026
  • Botanical InterestsSeeds

    Packet size not listed

    Check availability

    $4.99Checked Oct 16, 2026

Links may earn us a commission at no cost to you. Prices checked Oct 16, 2026.

All photos

  • Ripe Guajillo pepper pods on the plant
    Ripe Guajillo pepper pods on the plant
  • Guajillo pepper plant with ripe pods
    Guajillo pepper plant with ripe pods
  • A ripe Guajillo pepper pod held in a gardener's hand
    A ripe Guajillo pepper pod held in a gardener's hand
  • Freshly picked Guajillo peppers
    Freshly picked Guajillo peppers
  • A Guajillo pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
    A Guajillo pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

Questions

How do you grow a Guajillo plant?

A Guajillo plant grows 2–3 ft (60–90 cm) tall (estimated). Space plants 18 in (46 cm) apart in rows 24 in (61 cm) apart (estimated). Start seed indoors 7–9 weeks before your last frost (estimated); it germinates in 14–21 days. It needs full sun.

How long does Guajillo take to mature?

Guajillo is ready in about 80 days from transplant.

How hot is Guajillo?

Guajillo sits in the mild range, about 3,000–5,000 Scoville heat units. Figures vary between seed sellers, so treat them as a band rather than a measurement.

Can Guajillo be grown in a container?

Yes — Guajillo grows well in a container of at least 20 L (5 gal).

Is Guajillo resistant to disease?

No disease resistance is documented for Guajillo.

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