• Heirloom
  • Medium
  • 80 (estimated) days to maturity (from transplant)
  • 6,000–23,000 SHU (estimated)
  • Green

Serrano Tampiqueño

Serrano Tampiqueno · Tampiqueno Serrano

Heirloom medium pepper from Mexico. Sandia Seed describes the flavor as crisp and bright; Tomato Growers Supply says the heat rarely overpowers food. Ready in about 80 days from transplant.

Single source · Updated Sep 27, 2026 · Values marked like this (estimated) are estimates.

Buy seeds from $2.25

1 / 5

Ripe Serrano Tampiqueño pepper pods on the plant
Ripe Serrano Tampiqueño pepper pods on the plant

2 / 5

Serrano Tampiqueño pepper plant with ripe pods
Serrano Tampiqueño pepper plant with ripe pods

3 / 5

A ripe Serrano Tampiqueño pepper pod held in a gardener's hand
A ripe Serrano Tampiqueño pepper pod held in a gardener's hand

4 / 5

Freshly picked Serrano Tampiqueño peppers
Freshly picked Serrano Tampiqueño peppers

5 / 5

A Serrano Tampiqueño pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
A Serrano Tampiqueño pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

At a glance

Heat
Medium 6,000–23,000 SHU (estimated)
Pod
Elongated <1 oz (6–12 g) (estimated)

Small, compact pods 50 to 64 mm long (True Leaf Market 2 inches, Sandia Seed 2-1/2 inches; Tomato Growers Supply says 3 to 4 inches), which True Leaf Market likens in appearance to a small jalapeno; green ripening to bright red, hot at both stages.

Species
Capsicum annuum
Days to harvest
80 days (estimated) from transplant · Midseason
Plant height
2–3 ft (61–91 cm) Medium height
Spacing
18 × 30 in (46 × 76 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Open ground · Container
Container growing
Balcony friendly min. 5 gal (19 L) pot
Difficulty
Easy-moderate (estimated) 2/5
Skin
  • Green
  • Red

Heat

Medium

Serrano Tampiqueño Scoville heat units: 6,000–23,000 SHU (estimated)

Noticeable heat. Mucho Nacho, the jumbo jalapeño, sits at the bottom of this band and Hungarian Yellow Wax near the middle. Hot enough to lead a salsa, mild enough to eat whole.

Flavor

Sweetness 2/5 (estimated)
Acidity 3/5 (estimated)
Intensity 4/5 (estimated)
Flesh density 3/5 (estimated)

“Sandia Seed describes the flavor as crisp and bright; Tomato Growers Supply says the heat rarely overpowers food.”

Growing calendar

80 (estimated) days from transplant Midseason

Timing shown for temperate climates; sow indoors 7–9 (estimated) weeks before your last frost date. Look up your last frost date by ZIP code →

Disease resistance

  • PVY Potato virus Y

Uses & tags

  • Fresh & salads
  • Sauce & paste
  • Canning
  • Roasting
  • High yield
  • Hot climate

Origin

Serrano Tampiqueño is the named heirloom behind most serrano seed packets in US catalogs, sold under this name by five shops. True Leaf Market calls it the pride of Guanajuato, Mexico, and lists it as an open-pollinated Capsicum annuum at 6,000 to 23,000 Scoville heat units, 70 to 80 days from transplant, on plants 24 to 36 inches tall with resistance to potato virus Y. Other sellers put the heat higher: Sandia Seed 15,000 to 25,000, Eden Brothers 10,000 to 25,000, Pepper Joe's 8,000 to 22,000, and Tomato Growers Supply warns that heat varies from plant to plant. Every figure stays inside the medium band, which is also where UF/IFAS places the serrano type (10,000 to 25,000). Sandia Seed gives the origin as New Mexico rather than Mexico; the record follows the sellers that name Mexico.

Mexico

Sources

Where to buy seeds

Prices rechecked daily
  • Pepper Joe'sSeeds

    10+ Seeds

    Check availability

    $2.25Checked Oct 16, 2026
  • True Leaf MarketSeeds

    1 g Packet

    Check availability

    $2.99Checked Oct 16, 2026
  • Eden BrothersSeeds

    Packet

    Check availability

    $3.14Checked Oct 16, 2026
  • Tomato Growers Supply CompanySeeds

    Pack (20 seeds)

    Check availability

    $3.35Checked Oct 16, 2026
  • Sandia Seed CompanySeeds

    30 seeds

    Check availability

    $3.99Checked Oct 16, 2026

Links may earn us a commission at no cost to you. Prices checked Oct 16, 2026.

All photos

  • Ripe Serrano Tampiqueño pepper pods on the plant
    Ripe Serrano Tampiqueño pepper pods on the plant
  • Serrano Tampiqueño pepper plant with ripe pods
    Serrano Tampiqueño pepper plant with ripe pods
  • A ripe Serrano Tampiqueño pepper pod held in a gardener's hand
    A ripe Serrano Tampiqueño pepper pod held in a gardener's hand
  • Freshly picked Serrano Tampiqueño peppers
    Freshly picked Serrano Tampiqueño peppers
  • A Serrano Tampiqueño pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity
    A Serrano Tampiqueño pepper cut open lengthwise beside a whole pod, showing the wall and seed cavity

Questions

How do you grow a Serrano Tampiqueño plant?

A Serrano Tampiqueño plant grows 2–3 ft (61–91 cm) tall. Space plants 18 in (46 cm) apart in rows 30 in (76 cm) apart (estimated). Start seed indoors 7–9 weeks before your last frost (estimated); it germinates in 7–10 days. It needs full sun.

How long does Serrano Tampiqueño take to mature?

Serrano Tampiqueño is ready in about 80 days from transplant.

How hot is Serrano Tampiqueño?

Serrano Tampiqueño sits in the medium range, about 6,000–23,000 Scoville heat units. Figures vary between seed sellers, so treat them as a band rather than a measurement.

Can Serrano Tampiqueño be grown in a container?

Yes — Serrano Tampiqueño grows well in a container of at least 19 L (5 gal).

Is Serrano Tampiqueño resistant to disease?

Serrano Tampiqueño carries documented resistance to Potato virus Y.

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