Big Beef

Single source · Reviewed Sep 9, 2026

Values marked like this (estimated) are model estimates, not confirmed from a source.

Open-pollinated beefsteak from USA. Widely grown red beefsteak slicer, large fruit, indeterminate vine. Ready in about 73 days from transplant.

  • Open-pollinated
  • 73 days to maturity (from transplant)
  • Indeterminate
  • Large fruit
  • Easy-moderate (estimated)
Big Beef tomatoes ripening on the vine under cover

At a glance

Fruit type
Beefsteak 10–16 oz (280–450 g) · Flattened globe
Leaf type
Regular leaf
Plant height
5–8 ft (150–240 cm) Tall
Spacing
24 × 39 in (60 × 100 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Polytunnel · Open ground · Container
Container growing
Not suited to pots
Skin
  • Red
Interior
Not recorded

Plant size and habit

Tall · Indeterminate

5–8 ft (150–240 cm) · Regular leaf

Big Beef is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 5–8 ft (150–240 cm).

Flavor

Sweetness 3/5 (estimated)
Acidity 3/5 (estimated)
Intensity 3/5 (estimated)
Flesh density 3/5 (estimated)

“Widely grown red beefsteak slicer, large fruit, indeterminate vine.”

Growing calendar

73 days from transplant Midseason
J F M A M J J A S O N D
  • Sow indoors
  • Transplant out
  • Harvest

Timing shown for temperate climates; sow indoors 6–8 weeks before your last frost date.

Disease resistance

No documented disease resistances — protect this variety with good airflow and crop rotation.

Uses & tags

  • Fresh & salads
  • Slicing

Origin

A widely grown red beefsteak slicer, one of the most common large-fruited tomatoes in US home gardens. Tatiana's TOMATOBase lists it as open-pollinated; several commercial catalogs sell a distinct F1 hybrid line under the same name, so the exact relationship between the two needs a second source before this record is treated as settled.

USA

Sources

Where to buy seeds

We're adding trusted seed sources for this variety.

All photos

  • Big Beef tomatoes ripening on the vine under cover
    Big Beef tomatoes ripening on the vine under cover
  • A truss of Big Beef tomatoes
    A truss of Big Beef tomatoes
  • Big Beef tomato plant in a garden bed with ripe fruit on the vine
    Big Beef tomato plant in a garden bed with ripe fruit on the vine
  • A ripe Big Beef tomato held in a gardener's hand
    A ripe Big Beef tomato held in a gardener's hand
  • Freshly picked Big Beef tomatoes
    Freshly picked Big Beef tomatoes
  • Big Beef tomato sliced in the kitchen
    Big Beef tomato sliced in the kitchen

Questions

How long does Big Beef take to mature?

Big Beef is ready in about 73 days from transplant.

Does Big Beef need staking?

Big Beef is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 5–8 ft (150–240 cm).

Can Big Beef be grown in a container?

Big Beef is better suited to open ground or a greenhouse bed than a container.

Is Big Beef resistant to disease?

No disease resistance is documented for Big Beef.

See also

Other beefsteak varieties people put next to this one.

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Grows like this one

Indeterminate, midseason, full sun. Same support, same calendar.

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