• Open-pollinated
  • Beefsteak
  • 85 days to maturity (from transplant)
  • Indeterminate
  • Bicolor

Old German

Open-pollinated beefsteak from USA. Bicolor beefsteak heirloom, large red-and-yellow fruit. Ready in about 85 days from transplant.

Single source · Updated Sep 9, 2026 · Values marked like this (estimated) are estimates.

Buy seeds from $3.95

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Old German tomatoes ripening on the vine under cover
Old German tomatoes ripening on the vine under cover

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A truss of Old German tomatoes
A truss of Old German tomatoes

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Old German tomato plant in a garden bed with ripe fruit on the vine
Old German tomato plant in a garden bed with ripe fruit on the vine

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A ripe Old German tomato held in a gardener's hand
A ripe Old German tomato held in a gardener's hand

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Freshly picked Old German tomatoes
Freshly picked Old German tomatoes

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Old German tomato sliced in the kitchen
Old German tomato sliced in the kitchen

At a glance

Fruit type
Beefsteak 10–16 oz (280–450 g) · Flattened globe
Leaf type
Regular leaf
Days to harvest
85 days from transplant · Mid-late
Plant height
5–8 ft (150–240 cm) Tall
Spacing
24 × 39 in (60 × 100 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Polytunnel · Open ground · Container
Container growing
Not suited to pots
Difficulty
Easy-moderate (estimated) 2/5
Skin
  • Bicolor
Interior
Not recorded

Plant size and habit

Tall · Indeterminate

5–8 ft (150–240 cm) · Regular leaf

Old German is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 5–8 ft (150–240 cm).

Flavor

Sweetness 3/5 (estimated)
Acidity 3/5 (estimated)
Intensity 3/5 (estimated)
Flesh density 3/5 (estimated)

“Bicolor beefsteak heirloom, large red-and-yellow fruit.”

Growing calendar

85 days from transplant Mid-late

Timing shown for temperate climates; sow indoors 6–8 (estimated) weeks before your last frost date. Look up your last frost date by ZIP code →

Disease resistance

No documented disease resistances — protect this variety with good airflow and crop rotation.

Uses & tags

  • Fresh & salads
  • Slicing

Origin

A bicolor beefsteak heirloom with large red-and-yellow marbled fruit, from the German-American heirloom tradition.

USA

Sources

Where to buy seeds

Prices rechecked daily
  • Tomato Growers Supply CompanySeeds

    Pack (30 seeds)

    Check availability

    $3.95Checked Nov 1, 2026
  • True Leaf MarketSeeds

    250 Mg Packet

    Check availability

    $4.79Checked Nov 1, 2026

Links may earn us a commission at no cost to you. Prices checked Nov 1, 2026.

All photos

  • Old German tomatoes ripening on the vine under cover
    Old German tomatoes ripening on the vine under cover
  • A truss of Old German tomatoes
    A truss of Old German tomatoes
  • Old German tomato plant in a garden bed with ripe fruit on the vine
    Old German tomato plant in a garden bed with ripe fruit on the vine
  • A ripe Old German tomato held in a gardener's hand
    A ripe Old German tomato held in a gardener's hand
  • Freshly picked Old German tomatoes
    Freshly picked Old German tomatoes
  • Old German tomato sliced in the kitchen
    Old German tomato sliced in the kitchen

Questions

How do you grow a Old German plant?

A Old German plant grows 5–8 ft (150–240 cm) tall. Space plants 24 in (60 cm) apart in rows 39 in (100 cm) apart (estimated). Start seed indoors 6–8 weeks before your last frost (estimated); it germinates in 6–10 days (estimated). It needs full sun.

How long does Old German take to mature?

Old German is ready in about 85 days from transplant.

Does Old German need staking?

Old German is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 5–8 ft (150–240 cm).

Can Old German be grown in a container?

Old German is better suited to open ground or a greenhouse bed than a container.

Is Old German resistant to disease?

No disease resistance is documented for Old German.