Blue Beech

Single source · Reviewed Sep 9, 2026

Values marked like this (estimated) are model estimates, not confirmed from a source.

Heirloom paste from Italy. Oversized Italian-type paste heirloom: same dry flesh, fewer fruit per pan of sauce. Ready in about 85 days from transplant.

  • Heirloom
  • 85 (estimated) days to maturity (from transplant)
  • Indeterminate
  • Large fruit
  • Difficult (estimated)
Blue Beech tomatoes ripening on the vine under cover

At a glance

Fruit type
Paste 6–10 oz (170–280 g) · Elongated (estimated)
Leaf type
Regular leaf
Plant height
6–8 ft (180–240 cm) (estimated) Tall
Spacing
24 × 35 in (60 × 90 cm) (estimated)
Sunlight
Full sun
Position
Handles open positions
Growing sites
Greenhouse · Polytunnel · Open ground
Container growing
Not suited to pots
Skin
  • Red
Interior
  • Red

Plant size and habit

Tall · Indeterminate

6–8 ft (180–240 cm) (estimated) · Regular leaf

Blue Beech is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 6–8 ft (180–240 cm).

Flavor

Sweetness 3/5 (estimated)
Acidity 2/5 (estimated)
Intensity 4/5 (estimated)
Flesh density 5/5 (estimated)

“Oversized Italian-type paste heirloom: same dry flesh, fewer fruit per pan of sauce.”

Growing calendar

85 (estimated) days from transplant Mid-late
J F M A M J J A S O N D
  • Sow indoors
  • Transplant out
  • Harvest

Timing shown for temperate climates; sow indoors 6–8 weeks before your last frost date.

Disease resistance

No documented disease resistances — protect this variety with good airflow and crop rotation.

Uses & tags

  • Sauce & paste
  • Canning
  • Drying
  • Roasting
  • Sauce workhorse
  • Heirloom classic
  • Rare collector

Origin

According to Fedco Seeds' catalog, this variety was brought to Vermont from Italy during World War II; Fedco received seed from Annette Smith of Blue Beech Farm in Danby, Vermont, and named the variety in her farm's honor. The catalog notes it has been acclimated to Vermont's cold climate for about 50 years and is better adapted to cold than Roma. The fruit is bigger than most paste varieties, with the same dry, dense flesh, so it reduces to sauce in fewer fruit.

Italy

Sources

Where to buy seeds

We're adding trusted seed sources for this variety.

All photos

  • Blue Beech tomatoes ripening on the vine under cover
    Blue Beech tomatoes ripening on the vine under cover
  • A truss of Blue Beech tomatoes
    A truss of Blue Beech tomatoes
  • Blue Beech tomato plant in a garden bed with ripe fruit on the vine
    Blue Beech tomato plant in a garden bed with ripe fruit on the vine
  • A ripe Blue Beech tomato held in a gardener's hand
    A ripe Blue Beech tomato held in a gardener's hand
  • Freshly picked Blue Beech tomatoes
    Freshly picked Blue Beech tomatoes
  • Blue Beech tomato sliced in the kitchen
    Blue Beech tomato sliced in the kitchen

Questions

How long does Blue Beech take to mature?

Blue Beech is ready in about 85 days from transplant.

Does Blue Beech need staking?

Blue Beech is an indeterminate plant that keeps growing and setting fruit until frost; it needs a stake, cage, or trellis for the whole season. Expect a plant of 6–8 ft (180–240 cm).

Can Blue Beech be grown in a container?

Blue Beech is better suited to open ground or a greenhouse bed than a container.

Is Blue Beech resistant to disease?

No disease resistance is documented for Blue Beech.

See also

Other paste varieties people put next to this one.

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Grows like this one

Indeterminate, mid-late, full sun. Same support, same calendar.

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